The next four weeks will be your best shot at a trophy “king” while they’re still in solid shape in the lake. After that, there’s a brief window of quality flesh in the rivers before they stop feeding and go downhill fast (but are still a blast to catch!). Here’s a whopper reeled in this morning off Algoma. As you can see, the skin is starting to take on the fall colors. The fillets are still a wonderful light orange, however, as salmon are on the feed.